The Shuangyi 7262 cooked pu'er cake from Menghai county is a model to which all other recent '00-'05 cakes are judged. We enjoy it so much that a large portion of these cakes are reserved for our own personal drinking! The tea can be made to last past 20 infusions with ease, and each time producing a complex yet well-rounded cooked pu'er. The 7262 taste is as far as one gets from cheaper pu'er's muddiness, allowing the golden-brown infusion's delicate aroma to travel far.