Black Cherry Loose Cooked First Grade Pu'er (Pu'er Teas)

Black Cherry Loose Cooked First Grade Pu'er

Our first grade Pu'er already makes a fantastic mealtime or after-dinner complement. By stirring in the wonderful aroma of black cherries we have simply given this already great tea an extra sweet touch. Easily one of our favorite fruit teas!

Yixing Pot
Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping.

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Instructions: For gongfu-style tea tasting, fill the vessel with one and a half teaspoons of tea leaves (usually about 7g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.

Gaiwan

Yixing

Recommended vessel(s)
Temperature: 212°F ( 100°C )

View Recommended Steeping Methods