2007 Loose Cooked Pu'er (Pu'er Teas)

2007 Loose Cooked Pu'er *10% OFF

Originally, Pu'er was the principle commodity along the famous ancient tea trading route, and, with the gradual deepening of Chinese tea culture, Pu’er quietly spread across the globe. The standard dim sum complement, Pu’er has been rediscovered in the West for its health and dieting properties, in addition to its great taste.

Yixing Pot
Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping.

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Instructions: For gongfu-style tea tasting, fill the vessel with one and a half teaspoons of tea leaves (usually about 7g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.

Gaiwan

Yixing

Recommended vessel(s)
Temperature: 212°F ( 100°C )

View Recommended Steeping Methods