2007 Lang He Pu'er (Pu'er Teas)

2007 Lang He Pu'er

Originally, Pu'er was the principle commodity along the famous ancient tea trading route, and, with the gradual deepening of Chinese tea culture, Pu’er quietly spread across the globe. The standard Dimsum compliment, Pu’er has been rediscovered in the West for its health and dieting properties, in addition to its great taste.

This 2007 cooked pu'er cake from Menghai county in Yunnan province has been conveniently and delicately taken apart to make pu'er drinking simple. The cake has been specifically selected due to its clean finish and excellent cooked pu'er taste.

Yishan Teashop - Offering you the finest Pu'er Tea on the net.

Yixing Pot
Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping.

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Instructions: For gongfu-style tea tasting, use a butter knife to break off enough leaves to sparsely fill the vessel halfway (usually about 8-10g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.

Gaiwan

Yixing

Recommended vessel(s)
Temperature: 212°F ( 100°C )

View Recommended Steeping Methods