Originally, Pu'er was the principle commodity along the famous ancient tea trading route, and, with the gradual deepening of Chinese tea culture, Pu’er quietly spread across the globe. The standard Dimsum compliment, Pu’er has been rediscovered in the West for its health and dieting properties, in addition to its great taste.

This 2007 cooked pu'er cake from Menghai county in Yunnan province has been conveniently and delicately taken apart to make pu'er drinking simple. The cake has been specifically selected due to its clean finish and excellent cooked pu'er taste.