While not hard set in stone, the use of the naming convention for the highest grade Tie Guan Yins is an indicator of the vast range of varying qualities within the tea selection. This picking is from our favorite Anxi county district - ChangKeng. We tend to find these pickings a little bit more traditional tasting than some of the newer and brighter Tie Guan Yin styles in the mainland. It's aroma and sweetness is extremely balanced and quite an experience to behold. As a Guan Yin Wang or 'King' grade tea, the floral qualities can be expected to be much more pronounced and longer lasting than with normal Tie Guan Yin teas. This tea is best brewed gongfu style to really appreciate the delicate range of flavors contained within each leaf.