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Premium Guan Yin Wang
While not hard set in stone, the use of the naming convention for the highest grade Tie Guan Yins is an indicator of the vast range of varying qualities within the tea selection. Wang simply refers to King, as this is among the best of the best. This XiPing picking within Anxi county is at such a high grade level that the usual taste markers specific to XiPing are nearly rounded completely out; meaning it is simply wonderful in so many respects. It's aroma and sweetness are extremely balanced and quite an experience to behold. As a Guan Yin Wang or 'King' grade tea, the floral qualities can be expected to be much more pronounced and longer lasting than with normal Tie Guan Yin teas. This tea is best brewed gongfu style to really appreciate the delicate range of flavors contained within each leaf. Yishan Teashop - Offering you the finest Oolong Tea on the net. Gaiwan The most easily identifiable part of 'gongfu' tea making. A little bit of practice using a Gaiwan will make it the most universal and preferred tool for your tea. mouse over icons to see instructions Instructions: For gongfu-style tea tasting, fill the vessel with one and a half teaspoons of tea leaves (usually about 7g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.
Yixing Gaiwan Recommended vessel(s) Temperature: 203°F ( 95°C ) View Recommended Steeping Methods
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