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Premium Da Hong Pao
Our current and finest Da Hong Pao available. This red-amber infusion lingers deep down as it warms your entire body. Da Hong Pao is the king of Wuyi oolong teas and this is a wonderful example of the strength of that statement. This picking is best brewed gongfu style to properly appreciate the fine character and richness of the leaves.
Yishan Teashop - Offering you the finest Oolong Tea on the net.
Yishan Teashop - Offering you the finest Oolong Tea on the net.
Gaiwan
The most easily identifiable part of 'gongfu' tea making. A little bit of practice using a Gaiwan will make it the most universal and preferred tool for your tea.
The most easily identifiable part of 'gongfu' tea making. A little bit of practice using a Gaiwan will make it the most universal and preferred tool for your tea.
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Instructions: For gongfu-style tea tasting, fill the vessel with tea leaves up to just under half-way (usually about 8g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 5-10 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.
Yixing
Gaiwan
Recommended vessel(s)
Temperature: 203°F ( 95°C )
Temperature: 203°F ( 95°C )
View Recommended Steeping Methods 
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about Yi Shan teashop | contact us | help | my account | checkout | sitemap