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Peach Oolong Tea
Blending the fresh warm scent of peach with a qing-xiang fragrant Rou Gui oolong tea from the Wuyi mountains is a most natural match. The naturally bright lightly-roasted oolong tea taste is the ideal platform for the sour-sweet peaches. This fruity union is great for tea tastings and refreshing as an iced tea as well.
Yishan Teashop - Offering you the finest Oolong Tea on the net. Yixing Pot Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping. mouse over icons to see instructions Instructions: For gongfu-style tea tasting, fill the vessel with tea leaves up to just under half-way (usually about 8g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 5-10 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.
Gaiwan Yixing Recommended vessel(s) Temperature: 203°F ( 95°C ) View Recommended Steeping Methods
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