Peach Oolong (Oolong Teas)

Peach Oolong

Blending the fresh warm scent of peach with a qing-xiang fragrant Rou Gui oolong from the Wuyi mountains is a most natural match. The tea's naturally bright lightly-roasted oolong taste is the ideal platform for the sour-sweet peaches. This fruity union makes a tea great for tea tastings and refreshing as an iced tea as well.

Yixing Pot
Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping.

mouse over icons to see instructions

Instructions: For gongfu-style tea tasting, fill the vessel with tea leaves up to just under half-way (usually about 8g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 5-10 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.

Gaiwan

Yixing

Recommended vessel(s)
Temperature: 203°F ( 95°C )

View Recommended Steeping Methods