Peach Oolong Tea (Oolong Teas)

Peach Oolong Tea

Blending the fresh warm scent of peach with a qing-xiang fragrant Rou Gui oolong tea from the Wuyi mountains is a most natural match. The naturally bright lightly-roasted oolong tea taste is the ideal platform for the sour-sweet peaches. This fruity union is great for tea tastings and refreshing as an iced tea as well.

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Yixing Pot
Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping.

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Instructions: For gongfu-style tea tasting, fill the vessel with tea leaves up to just under half-way (usually about 8g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 5-10 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.

Gaiwan

Yixing

Recommended vessel(s)
Temperature: 203°F ( 95°C )

View Recommended Steeping Methods