Osmanthus Flower-Scented Oolong Tea (Oolong Teas)

Osmanthus Flower-Scented Oolong Tea

Very lucky tea drinkers take their first Oolong steps with such a high-quality Osmanthus Oolong tea. Combining the dark and complex Oolong tea characteristics with the rich and floral warmth of the Osmanthus flower, this Oolong tea is sure to leave a profound and lasting impression.

Yishan Teashop - Offering you the finest Oolong Tea on the net.

Yixing Pot
Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping.

mouse over icons to see instructions

Instructions: For gongfu-style tea tasting, fill the vessel with one and a half teaspoons of tea leaves (usually about 7g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.

Gaiwan

Yixing

Recommended vessel(s)
Temperature: 203°F ( 95°C )

View Recommended Steeping Methods