Osmanthus Flower-Scented Oolong (Oolong Teas)

Osmanthus Flower-Scented Oolong

Very lucky tea drinkers take their first Oolong steps with such a high-quality Osmanthus Oolong. Combining the dark and complex Oolong characteristics with the rich and floral warmth of the Osmanthus flower, this Oolong is sure to leave a profound and lasting impression.

Yixing Pot
Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping.

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Instructions: For gongfu-style tea tasting, fill the vessel with one and a half teaspoons of tea leaves (usually about 7g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.

Gaiwan

Yixing

Recommended vessel(s)
Temperature: 203°F ( 95°C )

View Recommended Steeping Methods