While not hard set in stone, the use of the naming convention for the highest grade Tie Guan Yins is an indicator of the vast range of varying qualities within the tea selection. As this picking is from the XiangHua district in Anxi county, the overlying and intense floral aroma is the more prominent feature of the tea and its soothing scent can be felt from the moment it first touches hot water. As a Guan Yin Wang or 'King' grade tea, the floral qualities can be expected to be much more pronounced and longer lasting than with normal Tie Guan Yin teas. This tea is best brewed gongfu style to really appreciate the delicate range of flavors contained within each leaf.