While not hard set in stone, the use of the naming convention for the highest grade Tie Guan Yins is an indicator of the vast range of varying qualities within the tea selection. As this picking is from the Chang Keng district in Anxi county, the overlying and intense floral aroma is in great harmony and a slight sweet-saltiness at the back of the mouth slides in as you breath out. As a Guan Yin Wang or 'King' grade tea, the floral qualities can be expected to be much more pronounced and longer lasting than with normal Tie Guan Yin teas. This tea is best brewed gongfu style to really appreciate the delicate range of flavors contained within each leaf.

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