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Drinking an infusion of rosebuds has always been considered a luxurious way to relate to such a mythical flower. Just the notion alone of steeping the dried rosebuds reveals something exquisite, whereas its long history in Chinese medicine for aiding circulation and reducing tension is a great bonus. Rosebuds are also as versatile as the imagination allows, with great possibilities for pairing with other teas or flowers for creating a wealth of healthy and delicious infusions.
Tea Pot Everyone has a large teapot for serving guests a simpler form of tea, so it is good to know that it is still just as useful for certain high-quality Chinese teas. mouse over icons to see instructions Instructions: For gongfu-style tea tasting, first pour in the hot water halfway, then drop in roughly a tablespoon of leaves (usually about 6g for a regular-size Gaiwan or small glass). Then pour on the hot water again and let steep for 15-30 seconds. Decant and serve, or drink straight from the cup! Increase the steeping time gradually with each additional infusion. Gaiwan Pot Recommended vessel(s) Temperature: 176°F ( 80°C ) View Recommended Steeping Methods
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