Wild Long Jing (Green Teas)

Wild Long Jing

Long Jing (literally Dragon Well) has so many unique and famous characteristics that it nearly deserves a category of its own. All the producing regions are well-known for their proximity to the serene and picturesque West Lake of Hangzhou, as well as the popular Spring activity of dry-frying the leaves by hand. This 'wild' Long Jing has a more full-bodied taste to complement the typical buttery-green aroma common in all quality Long Jings.

Gaiwan
The most easily identifiable part of 'gongfu' tea making. A little bit of practice using a Gaiwan will make it the most universal and preferred tool for your tea.

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Instructions: For gongfu-style tea tasting, first pour more than enough water to cover the bottom, then drop in roughly two teaspoons of leaves (usually about 6g for a regular-size Gaiwan or small glass). Then pour on the hot water again and let steep for 15-30 seconds. Decant and serve, or drink straight from the cup! Increase the steeping time gradually with each additional infusion.

Glass

Gaiwan

Recommended vessel(s)
Temperature: 167°F ( 75°C )

View Recommended Steeping Methods