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Shi Ru Xiang
It is a shame that such an obscure name hides one of our most appreciated and loved green teas from the publics' view. We can certainly attest to the wonder and beauty of this Wuyi Mountain tea. Few other greens embody such a depth in character and aroma while selling at less than outrageous prices! Highly recommended and contrasts exceptionally well with high-priced Long Jing teas. Glass Most would never associate a small glass with Chinese tea-making, but it truly is the most ideal vessel for teas that you must see to appreciate (greens, whites etc..) mouse over icons to see instructions Instructions: For gongfu-style tea tasting, first pour more than enough water to cover the bottom, then drop in roughly two teaspoons of leaves (usually about 6g for a regular-size Gaiwan or small glass). Then pour on the hot water again and let steep for 30-45 seconds. Decant and serve, or drink straight from the cup! Increase the steeping time gradually with each additional infusion. Gaiwan Glass Recommended vessel(s) Temperature: 176°F ( 80°C ) View Recommended Steeping Methods
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