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Lion Mountain Pre-Qingming West Lake Long Jing -A
Hailing from the foothills immediately surrounding the beautiful and serene West Lake comes the famous Long Jing green tea. This tiny region has been famous for their green tea cultivation for centuries and the characteristic small tea trees grown there embody the most classic green tea leaf example. Beyond the beautiful leaves and their accompanying lake, it is the processing technique for Long Jing that is so well known and standardized in the tea world. The double process dry hand-frying produces a fresh green taste with a slight nutty astringency and a most mellow and purifying aroma.
The Lion Mountain region just walking/biking distance from the West Lake of Hangzhou is likely the most well-known of all West Lake Long Jing areas. The Pre-Qingming festival teas, usually occurring at the beginning of April, are the most highly prized of the season. Tasting the first pickings and the most sought after green teas in China offers an unimaginably refreshing cultural experience. This particular picking is of a grade we usually reserve for completely reorienting a guest's perception of green tea. It's depth and orchid fragrance is simply brilliant and revitalizing! Yishan Teashop - Offering you the finest Green Tea on the net. Glass Most would never associate a small glass with Chinese tea-making, but it truly is the most ideal vessel for teas that you must see to appreciate (greens, whites etc..) mouse over icons to see instructions Instructions: For gongfu-style tea tasting, first pour more than enough water to cover the bottom, then drop in roughly two teaspoons of leaves (usually about 6g for a regular-size Gaiwan or small glass). Then pour on the hot water again and let steep for 15-30 seconds. Decant and serve, or drink straight from the cup! Increase the steeping time gradually with each additional infusion. Yixing Glass Recommended vessel(s) Temperature: 167°F ( 75°C ) View Recommended Steeping Methods
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