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Anji White Tea - Anji Bai Cha (Green Tea)
Average Customer Rating: 4.7 / 5
Total Reviews: 62
Anji White Tea
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Anji White tea comes with a slightly confusing name. It is well known for its beautifully big and bright green leaves which happen to also be considered the same species as those used for white tea production. However, Anji White tea is produced similarly to a quality green tea, giving it a peculiar and contradicting name. The result of this hybrid process allows for a wonderfully light and fragrant green tea that is both inspiring to look at and a delight to drink.
Glass
Most would never associate a small glass with Chinese tea-making, but it truly is the most ideal vessel for teas that you must see to appreciate (greens, whites etc..)
GaiwanGlass
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Instructions: For gongfu-style tea tasting, first pour more than enough water to cover the bottom, then drop in roughly two teaspoons of leaves (usually about 6g for a regular-size Gaiwan or small glass). Then pour on the hot water again and let steep for 30 seconds. Decant and serve, or drink straight from the cup! Increase the steeping time gradually with each additional infusion.
Gaiwan
Gaiwan
Glass
Glass
Recommended vessel(s)
Temperature: 176°F ( 80°C )
View Recommended Steeping Methods steeping info
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Buy Together & Save!
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Purchase 50 grams of our Anji White Tea and our 4-Set Double-Walled Glass Tea Cups together and save instantly!

Total list price $23.90
Buy together for $21.95 (you save $1.95)


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