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Emperor Yunnan Dianhong
The Emperor Yunnan Dianhong is simply the mellowest, sweetest and best looking of the Dianhong's that we carry. It is obvious that we have a thing for certain Chinese black teas. This Dianhong is a perfect example why! The leaves are all golden brown and the infusion is a dark amber-red that both soothes the body and stirs the senses. Many people seem to find this tea a revelation for them in tea drinking, as it exemplifies what a black tea can taste like, and without the need for adding a single thing! Yishan Teashop - Offering you the finest Black Tea on the net. Yixing Pot Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping. mouse over icons to see instructions Instructions: For gongfu-style tea tasting, fill the vessel with one and a half teaspoons of tea leaves (usually about 7g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.
Gaiwan Yixing Recommended vessel(s) Temperature: 203°F ( 95°C ) View Recommended Steeping Methods
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