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Bai Lin Gonfu
Within the wealth of Chinese tea culture, Black tea is recognized as the original source of tea throughout the world. Bai Lin Gongfu is one of the most famous of these first Chinese black teas and can be expected to redefine all previous conceptions of the globally consumed drink. The deep red colour and bouquet of rich aromas requires no added condiments and should impress just on its own. Yixing Pot Incorporating both beauty and elegance, Yixing clayware is renowned for being the ideal vessel for Chinese tea steeping. mouse over icons to see instructions Instructions: For gongfu-style tea tasting, fill the vessel with one and a half teaspoons of tea leaves (usually about 7g for a regular-size Gaiwan) and pour on the hot water for a quick washing. Discard the water and gently pour on the hot water again and let steep for 10-20 seconds. Decant and serve! Increase the steeping time gradually with each additional infusion.
Gaiwan Yixing Recommended vessel(s) Temperature: 203°F ( 95°C ) View Recommended Steeping Methods
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